150g salted vegetables
1 fresh salmon fish head (Wash the fish head. Fry - Optional)
1 onion sliced
3 tomatoes cut wedges
3 garlic thinly sliced
Salt to taste
1.Boil 2000ml water
2.While boils, add garlic and onion
3.When it boils again, add in salmon fish head
4.When soup turns milky white colour, put in tomatoes and salted vegetables. Use medium flame to cook for 30 minutues, season with salt. Serve. Adjust the soup to your preference by garnishing with chopped spring onions and fried shredded ginger if you like!
1.Use fish bones for brewing soup would give it a refreshing taste.
2.Filter the soup to prevent choke by bones.
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