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Wednesday, July 6, 2011

Strawberry Ice Cream Recipe (Version 2)



This is the second version of the Strawberry Ice cream Recipe. Makes about 3 ½ cups. This version is egg-free. Related recipe - Strawberry Ice Cream (Version 1).


Ingredients for Strawberry Ice Cream (Version 2)
  1. 2 pints strawberries, washed and hulled
  2. ½ cup plus 2 tablespoons superfine sugar
  3. 3 tablespoons fresh lemon juice
  4. 1 ½ cups heavy cream
Method:
  • Purée the strawberries in a food processor. Stir in the remaining ingredients.
  • Pour the mixture into the bowl of the machine and freeze.
  • Makes about 3 ½ cups.
Back to > All Ice Cream / Sorbets & Ices / Yogurts Recipes

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1 comment :

Torviewtoronto said...

looks refreshing and colourful

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