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All time kampong recipes
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Ketupat is a Malay compressed rice cooked in coconut leave. When selecting ketupats, choose those that are as green as possible without...
In Singapore, Lontong is a dish itself - where the rice roll is cut up into bite-sized pieces and served in a coconut vegetable stew; s...
This is a great favourite for BBQ picnic. Rather expertly, the Singaporeans crunch the whole prawn, sucking in all the tamarind flavour...
This is a very popular dipping sauce for Batagor (Indonesian street food, image above), fried and grilled meats, and steamed vegetable...
This Miso soup is prepared with white miso, a pungent paste made from soya beans and yellow in colour. (There are also a saltier versio...
This unique pickled cabbage, kimchi , is served as an accompaniment to almost any dish in Korea, and it is also a popular snack in Sin...
Singaporeans love to order Black Pepper Crabs from the local "tze char" stalls or seafood restaurants. Black Pepper Crab is S...
This is how to make Tempura Batter for Crispy Japanese Tempura Prawns and Tempura Vegetable. Learn how to fry Tempura Prawns. Recipe ...
Sold at Chinese and Nyonya hawker stalls in Singapore, this is great recipe for using up leftover roast duck. It can be served hot with...
Buy and order books cheap online, novels, recipes, used books, books for mom at bargain prices. (Please use the search box on the upper righ...
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Halal Cakes & Kueh Recipes
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